希臘製造 Proudly Made in Kalamata, Greece
Made from Corinthian currants, Kalamata Papadimitirou balsamic vinegar is the number #1 Balsamic vinegar in sales in Greece and remains the market leader to this day.
Kalamata Papadimitirou was the first producer of balsamic vinegar in Greece in early 2000s, a category that, until then, included exclusively products imported from Italy.
What makes this balsamic vinegar unique among any other in the world is the fact that it is made from sun-dried grapes. This is what gives it its distinguished and totally balanced sweet and sour flavor and its color.
For Cheeses, For Meats, For Salads, For Sandwiches,
For Every Occasion!
Sweet, Tangy, Sour, Fruity
Smooth, rich, dark, syrupy, velvety
Balsamic Vinegar from sun dried grapes, caramel color
- No Preservatives
- Gluten Free
- 17 calories per spoonful (15ml)